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GK Hair, Pro Line, Hair Taming System with Juvexin, Miami Bombshell Treatment-01/03/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair ConditionerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20243709 NE 5th. Avenue
Oakland Park FL 33334
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Paraffin oil 008012-95-1 0.01-1.0 Yes CoC List Behentrimonium chloride 017301-53-0 0.01-1.0 Yes CoC List Cetrimonium chloride 000112-02-7 0.01-1.0 Yes CoC List Water 007732-18-5 -- No Glyoxylic Acid 000298-12-4 -- No Glyceryl Stearate Se 011099-07-3 -- No Cetyl alcohol 036653-82-4 -- Yes CoC List Propylene glycol 000057-55-6 -- Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 -- No Cetostearyl alcohol 067762-27-0 -- No PEG-60 (Polysorbate 60) 009005-67-8 -- No Glycerin 000056-81-5 -- No Potassium stearate 000593-29-3 -- No Isopropanol 000067-63-0 -- Yes CoC List Hydrocinnamic acid, 3,5-di-t-butyl-4-hydroxy-, octadecyl ester 002082-79-3 -- No Keratin, hydrolyzed 069430-36-0 -- No Oxidized Keratin 888888-12-0 -- No Keratin (JUVEXIN) 888888-12-1 -- No Disodium EDTA 000139-33-3 -- No Alcohols, C12-14-secondary, ethoxylated 084133-50-6 -- No Amodimethicone 071750-80-6 -- No Carbocysteine 002387-59-9 -- No Hydrolyzed Wheat Protein 094350-06-8 -- No Methicone 009004-73-3 -- No Polyquaternium-10 068610-92-4 -- No Trideceth-3 004430-18-6 -- No Gelidiella Acerosa Extract 223749-81-1 -- No Aloe barbadensis/vera extract/gel 085507-69-3 -- No Sorbitol 000050-70-4 -- No d-Limonene 005989-27-5 -- Yes CoC List Eugenol 000097-53-0 -- Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Paraffin oil 008012-95-1 232-384-2 0.01-1.0 -------- ------- ---- No Behentrimonium chloride 017301-53-0 241-327-0 0.01-1.0 -------- ------- ---- No Cetrimonium chloride 000112-02-7 203-928-6 0.01-1.0 H302, H311, H314, H410 P101, P102, P273, P280, P302+P352, P305+P351+P338, P314, P337+P313 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Glyoxylic Acid 000298-12-4 206-058-5 -- H290, H318, H317 P261, P280, P305+P351+P338, P302+P352 No Glyceryl Stearate Se 011099-07-3 234-325-6 -- -------- ------- ---- No Cetyl alcohol 036653-82-4 253-149-0 -- -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Cetostearyl alcohol 067762-27-0 267-008-6 -- -------- P101, P102, P280, P301+P312, P302+P352, P305+P351+P338 ---- No PEG-60 (Polysorbate 60) 009005-67-8 500-020-4 -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Potassium stearate 000593-29-3 209-786-1 -- -------- ------- ---- No Isopropanol 000067-63-0 200-661-7 -- H225, H319, H336 P102, P210, P233, P241, P242, P243, P261, P264, P271, P280, P405, P501, P303+P361+P353, P370+P378, P337+P313, P305+P351+P338, P304+P340, P312, P403+P233, P403+P235 No Hydrocinnamic acid, 3,5-di-t-butyl-4-hydroxy-, octadecyl ester 002082-79-3 218-216-0 -- -------- ------- ---- No Keratin, hydrolyzed 069430-36-0 274-001-1 -- -------- ------- ---- No Oxidized Keratin 888888-12-0 -- -- -------- ------- ---- No Keratin (JUVEXIN) 888888-12-1 -- -- -------- ------- ---- No Disodium EDTA 000139-33-3 205-358-3 -- -------- ------- ---- No Alcohols, C12-14-secondary, ethoxylated 084133-50-6 -- -- -------- ------- ---- No Amodimethicone 071750-80-6 - -- -------- ------- ---- Yes Carbocysteine 002387-59-9 -- -- -------- ------- ---- No Hydrolyzed Wheat Protein 094350-06-8 305-225-0 -- -------- ------- ---- No Methicone 009004-73-3 -- -- -------- ------- ---- No Polyquaternium-10 068610-92-4 -- -- -------- ------- ---- No Trideceth-3 004430-18-6 224-618-7 -- H318 P280, P310, P305+P351+P338 No Gelidiella Acerosa Extract 223749-81-1 - -- -------- ------- ---- Yes Aloe barbadensis/vera extract/gel 085507-69-3 287-390-8 -- -------- ------- ---- No Sorbitol 000050-70-4 200-061-5 -- -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Eugenol 000097-53-0 202-589-1 -- H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 03, 2022 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels1.2-1.5 -
Warnings
Hazard StatementsWarning. May cause an allergic skin reaction. May cause eye irritation.Precautionary StatementsGeneralNone.PreventionWash exposed skin areas with soap and warm water thoroughly after handling. Wear protective gloves/eye protection.ResponseNone.StorageNone.DisposalNone. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewWarning. May cause an allergic skin reaction. May cause eye irritation.Potential Health EffectsEye Contact: May cause slight irritation. Overexposure may cause redness, itching and irritation on affected area.Skin Contact: Not expected when use as intended. If irritation occurs, it is expected to be mild and transient and to be caused due to failure to use product as intended or due to its prolonged contact. Over exposure may case a skin reaction such as redness.Inhalation: May cause slight irritation to nose, throat and other tissues or respiratory system. Overexposure may cause coughing, wheezing, nasal congestion and difficulty in breathing.Ingestion: May cause nausea, vomiting, intestinal discomfort and/or diarrhoea. -
Chronic health effects
From SDS:
No chronic health effects are known, although symptoms and discomfort may occur for several days following overexposure and following ingestion. May be mild irritant to some sensitive individuals. -
Carcinogenicity
Not available. -
Handling information
Avoid prolonged contact with the product. Wear protective gloves and avoid direct skin contact whenever possible. After use, wash hands and exposed skin with soap and water. Do not eat, drink or smoke while handling product. Store upright at room temperature. Do not store near a heat source or direct sunlight. Spilled material may present a slipping hazard if left unattended. Clean all spills properly. Avoid bacterial contaminations. Keep containers tightly closed when product is not in use. -
Disposal information
Dispose of according to Federal, State and Local Regulations regarding health, air and pollution. -
First Aid
Eye Contact: Splashes are not likely, however, if product getsin the eyes, flush with copious amounts of lukewarm water for at least 15 minutes, with eyelids open. Check for and remove contact lenses. Seek medical assistance immediately.Skin Contact: If irritation occurs and product is on the skin, rinse thoroughly with lukewarm water, followed by a thorough washing of the affected area with soap and water. If irritation, redness or swelling persists, contact a physician immediately.Inhalation: If respiratory irritation occurs, move outside for fresh air. In extreme conditions, seek medical assistance immediately.Ingestion: Accidental ingestion of product may necessitate medical assistance. If occurs, dilute with fluids (milk or water). Do not induce vomiting. Nevergive anything by mouth to an unconscious person. Contact the nearest poison control center or local emergency number. Provide an estimate of the time at which the material was ingested and the amount of the substance that was swallowed.
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